{"id":154265153,"title":"Rooibos Earl Grey and Lavender Shortbread Biscuits","created_at":"2017-05-16T11:34:45+01:00","body_html":"\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/files\/tt-recipe-preview_f47af74d-9dcb-4a28-bc22-ea2ff6d6f423.jpg?v=1494930819\" alt=\"\" style=\"display: none;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003ePreheat oven to 220\u003cspan\u003e°C (\u003c\/span\u003e200\u003cspan\u003e°C\u003c\/span\u003e fan)\u003c\/p\u003e\n\u003cp\u003eLine a baking tray with baking paper.\u003c\/p\u003e\n\u003cp\u003eCream together the butter and caster sugar until fluffy and light.\u003c\/p\u003e\n\u003cp\u003eAdd the flour, \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/rooibos-earl-grey\"\u003eEarl Grey tea\u003c\/a\u003e\u003c\/span\u003e, vanilla extract, dried lavender and sea salt until well combined.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn a floured surface, roll the dough into the desired thickness and cut into circles with a cookie cutter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlace\u003cspan\u003e the cut out shortbread dough onto the prepared baking tray, and into the refrigerator for one hour. This will allow the batter to set and the shortbread to bake evenly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrick the top of the shortbread with a fork. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlace into the preheated and bake for 15-20 minutes or until slightly golden.\u003c\/p\u003e\n\u003cp\u003eRemove the shortbread and lay to cool on a wire rack.\u003c\/p\u003e\n\u003c\/div\u003e","blog_id":6951281,"author":"Florence Summers-Aylett","user_id":41532620918,"published_at":"2017-05-16T12:34:00+01:00","updated_at":"2021-08-24T11:50:16+01:00","summary_html":"\u003cp\u003e250g butter\u003cbr\u003e100g caster sugar\u003cbr\u003e2 tsp \u003ca href=\"https:\/\/ticktocktea.com\/products\/rooibos-earl-grey\"\u003eEarl Grey tea \u003c\/a\u003e(cut one teabag and measure) \u003cbr\u003e\u003cspan\u003e½ \u003c\/span\u003e tsp vanilla extract\u003cbr\u003e\u003cspan\u003e½  tsp dried culinary lavender\u003cbr\u003e\u003c\/span\u003ePinch of sea salt\u003c\/p\u003e","template_suffix":"recipe","handle":"rooibos-earl-grey-and-lavender-shortbread-biscuits","tags":"cook-time:20 mins, hero-colour:@balance-blue-1, prep-time: 1 hour 10 mins, product:rooibos-earl-grey, serves:20, type:biscuits \u0026 cookies","image":{"created_at":"2021-08-03T11:13:16+01:00","alt":"Rooibos Earl Grey and Lavender Shortbread Biscuits","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/articles\/LAVENDERSHORTBREAD_800x800px-min.jpg?v=1629802216"}}

{"id":153963137,"title":"Rooibos, Matcha and Rosemary Popcorn","created_at":"2017-05-12T16:11:55+01:00","body_html":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/files\/tt-recipe-preview_4627c29e-2199-41d7-a168-8456bddd204d_large.jpg?v=1494601853\" alt=\"\" style=\"display: none;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003eOn a medium heat, heat the olive oil in a large pan.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/organic-green-rooibos\"\u003eGreen rooibos tea\u003c\/a\u003e\u003c\/span\u003e, sea salt and the dried rosemary to the olive oil.\u003c\/p\u003e\n\u003cp\u003eHeat continuously on a medium heat, until it bubbles up.\u003c\/p\u003e\n\u003cp\u003eAdd the popcorn kernels and cover with a lid. Wait until the popping sound has come to a halt and remove from the heat. \u003c\/p\u003e\n\u003cp\u003ePour the popcorn into a bowl and sprinkle with the matcha powder.\u003c\/p\u003e\n\u003cp\u003eServe warm.\u003c\/p\u003e\n\u003c\/div\u003e","blog_id":6951281,"author":"Florence Summers-Aylett","user_id":41532620918,"published_at":"2017-05-12T18:14:00+01:00","updated_at":"2021-08-24T11:49:50+01:00","summary_html":"\u003cp\u003e2 tsp \u003ca href=\"https:\/\/ticktocktea.com\/products\/organic-green-rooibos\"\u003eGreen rooibos tea\u003c\/a\u003e (cut open one teabag and measure)\u003cbr\u003e4 tbsp olive oil\u003cbr\u003e2 tsp sea salt\u003cbr\u003e1 tsp rosemary, dried\u003cbr\u003e2 tbsp popcorn kernels\u003cbr\u003e1 tsp matcha powder\u003c\/p\u003e","template_suffix":"recipe","handle":"rooibos-matcha-and-rosemary-popcorn","tags":"cook-time:15 mins, hero-colour:@boost-grey, prep-time: 5 mins, product:organic-green-rooibos, serves:3, type:desserts","image":{"created_at":"2021-08-03T11:16:09+01:00","alt":"Rooibos, Matcha and Rosemary Popcorn","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/articles\/Popcorn_800x800px-min.jpg?v=1629802190"}}

{"id":153773377,"title":"Rooibos, Raspberry and Coconut Loaf","created_at":"2017-05-10T14:24:10+01:00","body_html":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/files\/tt-recipe-preview.jpg?v=1494422401\" alt=\"\" style=\"display: none;\"\u003e\n\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePreheat the oven to 180°C. Line a loaf tin with greaseproof paper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrew two \u003ca href=\"https:\/\/ticktocktea.com\/products\/original-rooibos-40-bags?variant=39392297189494\" title=\"Tick Tock Original Rooibos 40 bags\"\u003eOriginal Rooibos teabags\u003c\/a\u003e in 170ml boiling water and set aside to cool.\u003c\/p\u003e\n\u003cp\u003ePlace the sugar, flour, baking powder and coconut into a bowl and mix.\u003c\/p\u003e\n\u003cp\u003eOnce the tea has cooled, pour it into the dry ingredients. Add the oil and vanilla and mix thoroughly until smooth. Add the raspberries and stir until mixed through.\u003c\/p\u003e\n\u003cp\u003ePour into a loaf tin and bake for 30-40 minutes.\u003c\/p\u003e\n\u003cp\u003eFor the topping, mix the icing sugar with the cooled rooibos tea and drizzle on top of the cake. Decorate with a some raspberries and flaked almonds. Serve and enjoy! \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","blog_id":6951281,"author":"Florence Summers-Aylett","user_id":41532620918,"published_at":"2017-05-10T15:27:00+01:00","updated_at":"2021-09-14T15:10:24+01:00","summary_html":"\u003cp\u003e2 \u003cspan\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/original-rooibos-40-bags?variant=39392297189494\" title=\"Tick Tock Original Rooibos 40 bags\"\u003eTick Tock Original Rooibos teabags\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e275g self-raising flour\u003cbr\u003e200g caster sugar\u003cbr\u003e170ml boiling water\u003cbr\u003e100ml sunflower oil\u003cbr\u003e1 tsp baking powder\u003cbr\u003e1 tsp vanilla extract\u003cbr\u003e25g desiccated coconut\u003cbr\u003e50g fresh raspberries\u003cbr\u003eButter, for greasing\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor the topping\u003cbr\u003e\u003c\/strong\u003e5 tbsp icing sugar\u003cbr\u003e\u003cspan\u003e2 \u003ca href=\"https:\/\/ticktocktea.com\/products\/original-rooibos-40-bags?variant=39392297189494\" title=\"Tick Tock Original Rooibos 40 bags\"\u003eTick Tock Original Rooibos teabags\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eA handful of flaked almonds\u003c\/p\u003e","template_suffix":"recipe","handle":"rooibos-raspberry-and-coconut-loaf","tags":"cook-time:30-40 mins, hero-colour:@vanilla-peach-1, prep-time:15 mins, product:original-rooibos-40-bags, serves:12, type:cakes","image":{"created_at":"2021-08-03T11:24:05+01:00","alt":"Rooibos, Raspberry and Coconut Loaf","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/articles\/RASPandCOCONUTLOAF_800x800px-min.jpg?v=1629802152"}}

{"id":153316033,"title":"Vanilla Rooibos Salted Caramel \u0026 Ice Cream","created_at":"2017-05-04T15:13:59+01:00","body_html":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/files\/salted_ice_creamtt_recipe.jpg?v=1494237210\" alt=\"\" style=\"display: none;\"\u003e\n\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003eRemove the vanilla ice cream out of the freezer for 20 minutes or until softened.\u003c\/p\u003e\n\u003cp\u003ePlace the cream in a medium saucepan with the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/vanilla-rooibos\"\u003eRooibos Vanilla teabags\u003c\/a\u003e\u003c\/span\u003e, sea salt and cinnamon. Bring the cream mixture to the boil and remove from the heat. Allow the teabags to brew for 5 minutes or until the cream turns an off-white colour and set aside.\u003c\/p\u003e\n\u003cp\u003eFor the caramel, put the sugar and water in a saucepan and heat over a medium heat. Stir until the sugar has completely dissolved.\u003c\/p\u003e\n\u003cp\u003eWait for the sugar syrup has turned an amber-brown colour and immediately add the butter and cream mixture. Take care during this step as the caramel with begin to bubble rapidly once the ingredients have been added.\u003c\/p\u003e\n\u003cp\u003eUsing a whisk to avoid separation, whisk the butter and cream into the caramel until it has completed melted.\u003c\/p\u003e\n\u003cp\u003eThicken up the mixture by simmering on a low heat for 10 minutes.\u003c\/p\u003e\n\u003cp\u003eOnce the mixture has thickened, allow caramel to cool before swirling into the ice cream. Pop back into the freezer overnight before serving.\u003c\/p\u003e","blog_id":6951281,"author":"Florence Summers-Aylett","user_id":41532620918,"published_at":"2017-05-08T10:56:00+01:00","updated_at":"2021-08-24T11:48:16+01:00","summary_html":"\u003cp\u003e1 tub of good quality shop-brought ice cream\u003cbr\u003e2 \u003ca href=\"https:\/\/ticktocktea.com\/products\/vanilla-rooibos\"\u003eRooibos Vanilla teabags\u003c\/a\u003e\u003cbr\u003e200g granulated sugar\u003cbr\u003e200ml water\u003cbr\u003e90g salted butter, cut into blocks\u003cbr\u003e120ml heavy cream\u003cbr\u003e1 tsp sea salt\u003cbr\u003e1 tsp ground cinnamon\u003c\/p\u003e","template_suffix":"recipe","handle":"vanilla-rooibos-salted-caramel-ice-cream","tags":"cook-time:15 mins (plus overnight in the freezer), hero-colour:@bounce-yellow-1, prep-time:15 mins, product:vanilla-rooibos, serves:12, type:desserts","image":{"created_at":"2021-08-03T11:50:49+01:00","alt":"Vanilla Rooibos Salted Caramel \u0026 Ice Cream","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/articles\/Ice_cream_800x800px-min.jpg?v=1629802096"}}

{"id":147298049,"title":"Skinny Tick Tock Almond Chai Relax Latte","created_at":"2017-01-19T09:38:43+00:00","body_html":"\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003eSoak almonds in water for at least 6 hours, rinse and sieve (these keep in the fridge for up to 3 days and are a healthy, delicious snack).\u003c\/p\u003e\n\u003cp\u003ePut the two teabags into your favourite mug, top with boiling water from the kettle and cover with a saucer.\u003c\/p\u003e\n\u003cp\u003ePut the soaked almonds into your blender jug, nutribullet or hand blender cup.\u003c\/p\u003e\n\u003cp\u003eRemove the tea bags from your mug and pour the hot tea over the soaked almonds.\u003c\/p\u003e\n\u003cp\u003eBlend for at least 30 seconds, then pour through a sieve into a jug or bowl - discard or dehydrate the nut piths.\u003c\/p\u003e\n\u003cp\u003eAdd a tiny pinch of (Halen Mon vanilla) salt, if you desire, and \u003cspan\u003e½\u003c\/span\u003e teaspoon of maple syrup.\u003c\/p\u003e\n\u003cp\u003eFor a good froth, add the sieved almond chai to your frothing machine.\u003c\/p\u003e\n\u003cp\u003eOPTIONAL: For a smoothie, blend for longer and then do not sieve.\u003c\/p\u003e\n\u003cp\u003eGarnish with cinnamon and nutmeg sprinkles!\u003c\/p\u003e\n\u003ch3\u003eEquipment\u003c\/h3\u003e\n\u003cp\u003eBlender, sieve, mug and jug\u003c\/p\u003e","blog_id":6951281,"author":"Florence Summers-Aylett","user_id":41532620918,"published_at":"2017-01-25T16:40:00+00:00","updated_at":"2021-08-24T11:47:43+01:00","summary_html":"2 \u003cspan style=\"text-decoration-line: underline;\"\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/chai-relax-tea\"\u003eChai Relax teabags\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e1 large mug boiling water\u003cbr\u003e½ cup soaked almonds\u003cbr\u003epinch of salt\u003cbr\u003e½ tsp maple syrup","template_suffix":"recipe","handle":"skinny-tick-tock-almond-vanilla-chai-latte","tags":"cook-time:5 mins, hero-colour:@vanilla-peach-1, prep-time: 6 hours (to soak the almonds), product:chai-relax-tea, type:drinks","image":{"created_at":"2021-08-03T12:06:49+01:00","alt":"Almond Chai Relax Latte","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/articles\/latte_800x800px-min.jpg?v=1629802063"}}

{"id":80716801,"title":"Chai Relax Mulled Wine","created_at":"2015-12-18T09:48:02+00:00","body_html":"\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003ePlace the fruit, wine, sugar and water into a large saucepan.\u003c\/p\u003e\n\u003cp\u003eSet the heat to a medium temperature and stir until the sugar has dissolved. Do not boil as this will reduce the alcohol.\u003c\/p\u003e\n\u003cp\u003eRemove the pan from the heat and add the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/chai-relax-tea\"\u003eChai Relax teabags\u003c\/a\u003e\u003c\/span\u003e for 10 minutes.\u003c\/p\u003e\n\u003cp\u003eRemove and teabags and pour the wine into mugs, ready to serve.\u003c\/p\u003e","blog_id":6951281,"author":"Florence Summers-Aylett","user_id":41532620918,"published_at":"2015-12-18T14:32:00+00:00","updated_at":"2021-08-24T11:47:10+01:00","summary_html":"2 lemons, sliced and de-seeded\u003cbr\u003e2 oranges, sliced and de-seeded\u003cbr\u003e1 bottle of good quality red wine\u003cbr\u003e470ml water\u003cbr\u003e200g sugar\u003cbr\u003e3 \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/chai-relax-tea\"\u003eChai Relax teabags\u003c\/a\u003e\u003c\/span\u003e","template_suffix":"recipe","handle":"80716801-vanilla-chai-mulled-wine-recipe","tags":"cook-time:15 mins, hero-colour:@bounce-yellow-1, product:chai-relax-tea, type:drinks","image":{"created_at":"2021-08-03T12:23:55+01:00","alt":"Chai Relax Mulled Wine","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/articles\/MulledWine_800x800px-min_263197e5-709b-4741-af0e-eb1acfa9f2da.jpg?v=1629802030"}}

{"id":18580337,"title":"Rooibos Crème Brûlée","created_at":"2015-04-20T16:24:32+01:00","body_html":"\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003ePreheat the oven to 110\u003cspan\u003e°C\u003c\/span\u003e and lightly grease 12 ramekins.\u003c\/p\u003e\n\u003cp\u003eCream the egg yolks and eggs together with the caster sugar.\u003c\/p\u003e\n\u003cp\u003ePlace the milk, cream and teabags in a saucepan and bring to just below boiling point. Do not bring to the boil! Remove from the heat and set aside to cool slightly. Discard the teabags.\u003c\/p\u003e\n\u003cp\u003ePour a little of the milk mixture into the egg mixture and stir well. Then add the rest of the milk mix and stir to blend thoroughly. Strain the liquid through a fine sieve. Allow to cool completely, skimming off any foam on top.\u003c\/p\u003e\n\u003cp\u003ePour the mixture into the prepared ramekins. Lightly spoon off any remaining foam on the tops of the brûlées. Then place in a roasting tin and fill with water to reach halfway up the sides of the ramekins. Bake for 1hr or until set.\u003c\/p\u003e\n\u003cp\u003eRemove from the oven and leave to cool. Once cool, refrigerate to chill completely. Dust each ramekin with caster sugar and use a blow torch to brown the surface.\u003c\/p\u003e\n\u003cdiv class=\"dotted_hr\"\u003e\u003c\/div\u003e\n\u003cp class=\"reference\"\u003eRecipe from \u003ca href=\"https:\/\/www.amazon.com\/Touch-Rooibos-Delicious-Recipes-Africas\/dp\/0620429968\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"A touch of rooibos book\"\u003eA Touch of Rooibos\u003c\/a\u003e published by \u003ca href=\"https:\/\/rooibosltd.co.za\/\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Rooibos Ltd. \"\u003eRooibos Ltd\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eEquipment\u003c\/h3\u003e\n\u003cp\u003eChef's blow torch (a grill will work fine if you don’t own a blow torch!)\u003cbr\u003e12 ramekins\u003c\/p\u003e","blog_id":6951281,"author":"Florence Summers-Aylett","user_id":41532620918,"published_at":"2015-04-20T16:24:00+01:00","updated_at":"2021-10-06T12:54:40+01:00","summary_html":"24 egg yolks\u003cbr\u003e2 eggs\u003cbr\u003e375g caster sugar (plus extra for the topping)\u003cbr\u003e500ml milk\u003cbr\u003e2 litres double cream\u003cbr\u003e8 \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/ticktocktea.com\/products\/original-rooibos-40-bags?variant=39392297189494\"\u003eOriginal Rooibos teabags\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","template_suffix":"recipe","handle":"18580337-rooibos-creme-brulee","tags":"cook-time:1 hour, hero-colour:@boost-grey, prep-time:30 mins, product:original-rooibos-40-bags, recipes, serves:12, type:desserts","image":{"created_at":"2021-08-03T12:16:12+01:00","alt":"Rooibos Crème Brûlée","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0244\/6229\/articles\/CremeBrulee_800x800px-min.jpg?v=1629801993"}}

{"id":18576137,"title":"Lemon \u0026 Ginger Tea Cakes","created_at":"2015-04-20T13:42:11+01:00","body_html":"\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cp\u003ePreheat the oven to 190\u003cspan\u003e°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTear open the tea bags to release the tea leaves then toast the leaves for about 2 minutes in a pan over medium heat. When leaves are fragrant but not darkened, transfer them to a bowl and cool for a couple minutes.\u003c\/p\u003e\n\u003cp\u003eCombine the sugar, fresh ginger, and rooibos in the bowl of a food processor and pulse for about 2 minutes. Add the flour, icing sugar, and salt to the bowl and pulse a few times to combine. Then add the honey, milk and butter and pulse until a dough forms.\u003c\/p\u003e\n\u003cp\u003eTurn dough onto a lightly floured surface, gather it together, and roll it gently into a log about 20 centimetres long. Wrap log in plastic or wax paper and transfer to the freezer for 20 minutes to chill.\u003c\/p\u003e\n\u003cp\u003eRemove log from freezer, and cut like a loaf of bread into reasonably thick slices. Transfer cakes to a baking sheet, leaving sufficient breathing space between them. Bake for 12 minutes and leave to cool for 5 minutes before tucking in.\u003c\/p\u003e\n\u003c!-- copy_area --\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cdiv class=\"ingredients\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- ingredients --\u003e\n\u003c\/div\u003e\n\u003c!-- sidebar --\u003e","blog_id":6951281,"author":"Nathan Bentley","user_id":3151109,"published_at":"2015-04-20T14:41:00+01:00","updated_at":"2021-08-10T09:52:12+01:00","summary_html":"4 Rooibos Lemon \u0026amp; Ginger teabags\u003cbr\u003e60g caster sugar\u003cbr\u003e30g fresh ginger, peeled\u003cbr\u003e160g plain flour\u003cbr\u003e25g icing sugar\u003cbr\u003e¼ tsp salt\u003cbr\u003e1 tsp liquid honey\u003cbr\u003e2 tsp milk\u003cbr\u003e110g unsalted butter\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","template_suffix":"recipe","handle":"18576137-honey-lemon-ginger-tea-cakes","tags":"cook-time:12 mins, hero-colour:@boost-yellow-2, prep-time:30 mins, recipes, serves:12-15, type:biscuits \u0026 cookies"}