Aperol Spritz Iced Tea

TICK TOCK recipes
24 July, 2014
All recipes

We've teamed up with food blogger Valerie Vago-Laurer to concoct some fabulous iced tea recipes. Here's one we're calling Tick Tock Aperol Spritz - an updated version of the classic Aperol Spritz cocktail. Our premium-grade rooibos mellows the taste of the Aperol and makes a perfect choice for lazy days spent outside in the sunshine.

Method

Steep three tea bags of Tick Tock Original Rooibos Tea in a mug for 4-5 minutes. Remove the bags then let the tea cool at room temperature before placing in the fridge to chill (where it will keep for up to 24 hours).

When ready to assemble your cocktail simply place a few ice cubes into a wine glass then add 30ml of tea and the Aperol. Top up with Prosecco and serve with a wedge of orange and/or lime.

Recipe created for Tick Tock by food blogger Valerie Vago-Laurer of Nettle & Quince. Follow Valerie on twitter as @nettleandquince.

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