Rooibos Iced Tea
Prep: 1 hour 10 minutes
Pour 1.5 litres of boiling water over the Tick Tock Original Rooibos teabags and stir in the sugar and honey. Leave to infuse for 10 minutes, then strain and transfer to the fridge to chill.
Pour the chilled tea into a large jug and stir in the lemon juice, lemon slices, mint and orange slices. Fill the rest of the jug with ice and stir well.
To serve, pour the iced tea into your Black+Blum water bottle with lots of ice, extra lemon slices and some mint leaves. Leave the leftover iced tea in the fridge and consume within 2 days.
- 6 Tick Tock Original Rooibos teabags
- 2 tbsp caster sugar
- 1 tbsp runny honey or agave nectar
- 3 small lemons, 2 juiced and 1 sliced
- 1 orange, sliced
- A small bunch mint
- Ice, to serve