1 part Tick Tock Tea of your choice
We used:
Vanilla Rooibos for the Muscovado sugar
Original Rooibos for the caster sugar
Earl Grey Rooibos for the icing sugar
20 part sugar of your choice
We used:
Muscovado, caster and icing sugar for three different types of infused sugar
Cut open your desired number of Tick Tock teabags to access the tea leaves inside.
Blend the tea in a blender until it becomes a fine powder (30 seconds - 1 minute).
Mix with 20 parts sugar until well combined and keep in an airtight container. Use within the best before date on the tea.
