Chai Relax Mulled Wine

Method

Place the fruit, wine, sugar and water into a large saucepan.

Set the heat to a medium temperature and stir until the sugar has dissolved. Do not boil as this will reduce the alcohol.

Remove the pan from the heat and add the Tick Tock Chai Relax teabags for 10 minutes.

Remove and teabags and pour the wine into mugs, ready to serve.