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Rooibos (redbush) Syrup - pour over crumpets and pancakes
Cook time: 25 mins

Rooibos Tea Syrup

Crumpets, pancakes or ice cream will never be the same again. Pour over a generous helping of Rooibos syrup and lose yourself in the incredible richness of flavour.
Made with Original Rooibos
Ingredients
5 tsp Tick Tock Original Rooibos tea (about 5 teabags)
240ml water
100g sugar

    METHOD

    Soak the Tick Tock Original Rooibos tea in 240ml boiling water for about 10-15 minutes.

    Strain and add into a saucepan.

    Bring to a boil, reduce the heat and add the sugar whilst continuously stirring.

    When the sugar has dissolved, remove from the heat and let it cool.

    Store in an airtight bottle or a jar in the fridge.

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