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Rooibos (redbush) Syrup - pour over crumpets and pancakes
Cook time: 25 mins

Rooibos Tea Syrup

Crumpets, pancakes or ice cream will never be the same again. Pour over a generous helping of Rooibos syrup and lose yourself in the incredible richness of flavour.
Made with Original Rooibos
Ingredients
5 tsp Tick Tock Original Rooibos tea (about 5 teabags)
240ml water
100g sugar

    METHOD

    Soak the Tick Tock Original Rooibos tea in 240ml boiling water for about 10-15 minutes.

    Remove the teabags and pour the tea into a saucepan. Bring to a boil then reduce the heat.

    Add the sugar whilst continuously stirring and once the sugar has dissolved, remove from the heat and let it cool.

    Store in an airtight bottle or a jar in the fridge.

     

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