BESTSELLER: Tick Tock Tea Caddy, keeping all your Rooibos Tea bags safe

icon---icon/user
icon---icon/Previous
icon---icon/Close
  • Shop Teas
    QUICK LINKS
    • All Products
    • New Products
    • Loose Leaf
    • Organic
    • Flavoured Rooibos
    • Caffeine Free
    ROOIBOS TEAS
    • Original Rooibos
    • Earl Grey Rooibos
    • Vanilla Rooibos
    • Green Rooibos
    WELLBEING BLENDS
    • Chai RelaxNew
    • Ginger BoostNew
    • Balance
    • Bounce
    • Bedtime
    Cold Brews
    • Citrus & Rooibos
    • Berry & Rooibos
    Gifts & Accessories
    • Tea Caddy Bundle
    • Mini Tea Caddy
    • Tea Caddy
    • Enamel Mug
    • Enamel Teapot
    • Striped Mug
    • Ginger Boost Bag
    • Bedtime Notebook
  • About
    DISCOVER ROOIBOS
    • What is Rooibos?
    • Taste & Preparation
    • Rooibos Country
    • Rooibos History
    TEA & WELLBEING
    • Rooibos Superfood
    • Peaceful Nights
    • Caffeine Free
    • Healthy Tips
    FAMILY VALUES
    • Who We Are
    • Planet & People
    • Giving Back
    Original Rooibos hanging on a Washing Line with an Enamel Mug and Ginger Boost Bag.
    Original Rooibos
    Green Rooibos Blog
    Read Our Blog
  • Recipes
  • Blog
  • Stockists
--Social/Insta round small --Social/Facebook round small --Social/Twitter round small hello@ticktocktea.com
-- logo/primary-linear
icon---icon/user
a family tradition
Proudly independent since 1903
Britain's Favourite
The nation's no. 1 rooibos
15% off promo code
Simply sign up to our newsletter
Rooibos, Raspberry and Coconut Loaf
Prep time: 15 mins Cook time: 30-40 mins Serves: 12

Rooibos, Raspberry and Coconut Loaf

If you enjoy a slice of cake with your cup of tea, why not have a go at making this delicious Raspberry and Coconut loaf from Khoollect – it’s the perfect tea time treat!
Made with Original Rooibos
Ingredients

2 Tick Tock Original Rooibos teabags
275g self-raising flour
200g caster sugar
170ml boiling water
100ml sunflower oil
1 tsp baking powder
1 tsp vanilla extract
25g desiccated coconut
50g fresh raspberries
Butter, for greasing

For the topping
5 tbsp icing sugar
2 Tick Tock Original Rooibos teabags
A handful of flaked almonds

Method

Preheat the oven to 180°C. Line a loaf tin with greaseproof paper

Brew two Original Rooibos teabags in 170ml boiling water and set aside to cool.

Place the sugar, flour, baking powder and coconut into a bowl and mix.

Once the tea has cooled, pour it into the dry ingredients. Add the oil and vanilla and mix thoroughly until smooth. Add the raspberries and stir until mixed through.

Pour into a loaf tin and bake for 30-40 minutes.

For the topping, mix the icing sugar with the cooled rooibos tea and drizzle on top of the cake. Decorate with a some raspberries and flaked almonds. Serve and enjoy! 

Back To Recipes
Organic Rooibos (redbush) Tea - 40 teabags / Organic
Shop Now
have you tried...
Organic Rooibos (redbush) Tea - 40 teabags / Organic
SHOP NOW
Earl Grey tea front view
SHOP NOW
Vanilla Rooibos tea front image
SHOP NOW
Organic Green Rooibos Tea - 40 teabags
SHOP NOW
Warming cup of tea
Earl Grey tea drawn pack
Tea Leaves
Wellbeing Teas
Tick Tock Enamel Mug held by Hands in Green Gloves.
Vanilla Rooibos Buns

TICK TOCK NEWSLETTER

Sign up now to receive 15% off your first Tick Tock order.

icon---icon/Alert
icon---icon/Alert Please enter a valid email address

USEFUL LINKS

  • FAQ's
  • Delivery
  • Trade
  • Stockists
  • Blog

Connect

--Social/Insta round small --Social/Facebook round small --Social/Twitter round small
+44 (0)1635 278 648 hello@ticktocktea.com
© 2023 Tea Times Trading. All Rights Reserved.
  • Terms & conditions
  • Privacy Policy
  • Cookie Policy
Apple Pay Google Pay Maestro Mastercard Visa
icon---icon/shop-bag 0
Your Basket
Tick Tock teas
HELLO!

Sign up to our newsletter to receive 15% off your first Tick Tock order, and to be the first to hear the latest stories, news and offers!

icon---icon/Alert Please enter your first name
icon---icon/Alert Please enter a valid email

View our Privacy Policy.

icon---icon/Close