2 tsp Tick Tock Green Rooibos tea (cut open one teabag and measure)
4 tbsp olive oil
2 tsp sea salt
1 tsp rosemary, dried
2 tbsp popcorn kernels
1 tsp matcha powder
On a medium heat, heat the olive oil in a large pan.
Add the Tick Tock Green Rooibos tea, sea salt and the dried rosemary to the olive oil.
Heat continuously on a medium heat, until it bubbles up.
Add the popcorn kernels and cover with a lid. Wait until the popping sound has come to a halt and remove from the heat.
Pour the popcorn into a bowl and sprinkle with the matcha powder.
Serve warm.
