3 Tick Tock Original Rooibos teabags
30ml Aperol
45ml Prosecco
Wedge of orange and/or lime
Ice cubes
The quantities above make one cocktail - multiply as necessary.
Steep 3 Tick Tock Original Rooibos teabags in a mug for 4-5 minutes. Remove the bags then let the tea cool at room temperature before placing in the fridge to chill (where it will keep for up to 24 hours).
When ready to assemble your cocktail simply place a few ice cubes into a wine glass then add 30ml of tea and the Aperol.
Top up with Prosecco and serve with a wedge of orange and/or lime.
Recipe created for Tick Tock by food blogger Valerie Vago-Laurer of Nettle & Quince, @nettleandquince.
