Pimms Iced Tea

Method

To make the syrup, simply dissolve equal parts of sugar and water over a low heat. Then cool and refrigerate.

Brew one mug of Vanilla Rooibos tea, let it cool at room temperature then refrigerate (keeps for up to 24 hours).

In a cocktail shaker, mix the simple syrup, tea, Pimm's and lemon juice. Shake with ice and strain into a glass or pitcher. Add mint leaves and stir. At this point the cocktail can be kept in the refrigerator for a couple of hours.

To serve, pour the Tick Tock Pimm's over ice in tall glasses and garnish with cucumber slices and mint. Top up with sparkling water if desired.