This Christmas, Mix Yourself some Mule-tide Cheer!

TICK TOCK recipes
20 December, 2013

rooibos cocktail recipe - mule tide cheer

As you get into the festive spirit, sometimes a delicious little cocktail can hit the spot. This Christmas, we recommend our Tick Tock take on the traditional Moscow Mule.

First mixed in Manhattan in the 1940s, the Mule became one of the most popular drinks in Los Angeles in the 1950s…

Our version is a bit less Hollywood, and a bit more Tick Tock – Tick Tock Honey Lemon & Ginger rooibos tea to be specific. It's really easy to prepare. All you needs is

Put both tea bags into a tea cup, brew for 5 minutes until nice and strong, and let cool a little. Squeeze the fresh lime juice into a tall glass and drop in the spent lime shell. Add four ice cubes. Then, in equal proportion and in the following order, pour in 1 part vodka, 1 part ginger beer and 1 part Honey Lemon Ginger tea.

Enjoy responsibly and have a wonderful Christmas!